Praxis

Ecofeminism is a field of study that connects feminism and ecology. One tenet of ecofeminism is vegetarian ecofeminism. It admonishes us to learn more about our impact on the environment by those who consume animal products. It also advises us of the importance of protecting the rights of all living sentient beings-their right to life.  We have all heard that a plant based diet is a healthier option than a meat based diet. So many, however, are turning to the fad Keto diet for weight loss. The Keto diet is rich in animal consumption and is not sustainable. By 2050, the human population is predicted to grow to 10 billion people worldwide. As the population grows, so to does the economy, which is followed by expanding meat consumption. This creates a heavier burden on the climate. Half of the world’s grain is fed to animals. As a result, over 1.8 million hectares of the Amazon rain forest are being cut down to accommodate ranchers or to plant the grain crops which feed the livestock intended for human consumption. It’s not practical to think that we can force all people to stop eating meat.  We can, however, encourage people to reduce their overall meat consumption.

My husband and I have become more aware of our meat consumption since moving to Germany. Germany is leading Europe in Vegan options for dining and shopping. Veganz is a German vegan market that provides 100% vegan products. The owner of the market says their clientele is made up mostly of flexitarians– people who eat a reduced amount of meat. (Oxford Dictionary).  In our small town of Halle in eastern Germany there are 25 vegan/vegetarian restaurants. Many other restaurants have vegan/vegetarian options on their menu. Berlin is the capital of veganism within Germany. The concept of reducing meat in one’s diet is becoming more mainstream in Germany. With Berlin leading the way, more and more people are turning to plant based diets and reducing their meat consumption considerably. As this lifestyle becomes more and more popular, the economy will find ways to profit. So, reducing our meat consumption doesn’t necessarily mean the economy will be negatively impacted. It  just means will be a shift.

While we are stuck inside during these unprecedented times, we have to be creative with our outreach. I have a concept of creating a YouTube and Twitter campaign to encourage people to reduce their meat consumption. My idea involves getting people to make a commitment to reduce their meat intake. Creating awareness of what a diet high in meat consumption is doing to our health, and that of the animals and the planet. I will do this by providing links to documentaries, and medical journals. I intend to create a Twitter campaign to draw attention to creative vegan and vegetarian recipes. I am also creating a YouTube channel with short videos made by different people from all over the world, who will provide contents for vegan and vegetarian recipe tutorials that they create for home cooks to follow. My hope is to showcase recipes that are easy to follow, inexpensive, and taste good. Many people don’t like change, but by doing it in small steps it is possible. For example, I will ask people to commit to a single day per month, or perhaps a single day per week to go without consuming meat. My hope is to create momentum and energy with which people begin to pay attention to how much meat they consume. Perhaps this will encourage them to work toward reducing it further. Creating delicious recipes will help people who don’t know where to begin. Highlighting healthier vegan/vegetarian recipes is a good way to start.

One reason activism is challenging is because people who want to make a change, often look at themselves and ask “I’m just one person, what can I do to make a difference?” Activism starts with one person, the man/woman in the mirror and  grows from there. If we want to see change in the world, we have to be the change. People know the truth about the environment, but they fear change. They fear the unknown. They ask, how will a plant based diet affect the economy? Will it put people who rely on the meat industry out of work? Yes it might, if this movement went global it could be an unfortunate consequence. People are innovative and will find ways to create industry to sustain an economy founded on plant based foods instead of animals. Those who do believe in capitalism will be the first to argue that if there’s a market for something, industry and capitalism will supply it.

The initial steps of my campaign are awareness, education, and access.
The YouTube channel is called Decrease Meat. It’s videos will help with these initial steps. The awareness will come in the form of short videos depicting damage being done to animals, the planet, and people’s healthy by consuming meat. The education will be in the form of healthy vegan/vegetarian recipe options. Through awareness and education I am hopeful that access to healthier plant based food options will be expanded. Only in a world perverted by greed would a fast food hamburger cost less than a bag full of apples.

please visit my YouTube channel for recipes, and to pledge your commitment to reducing your meat consumption. Thanks in advance for your support. https://youtu.be/Lb9Cxg7a5Vk

Sources;

Deforestation and Degradation . www.worldwildlife.org/threats/deforestation-and-forest-degradation.
“How Does Biodiversity Affect Me and Everyone Else?” WWF, wwf.panda.org/our_work/biodiversity/biodiversity_and_you/.
Pierschel, Marc, director. The End of Meat . 14 Sept. 2017. Netflix, Kanopy

 

 

 

5 Replies to “Praxis”

  1. Sign me up, Tonya. Very thoughtful. My daughter was in Germany several years ago, in Berlin and Munich. She was surprised that there was a vegan/vegetarian movement. But it doesn’t take long to change people’s minds. As far as people not liking change, I have always been an advocate for change. I’ll try anything once, or twice. It was the only way I could find out who I was. If I took a new job, moved to a new city, got a new hairstyle, it was done for the goal of self discovery. Today, thankfully, I am comfortable with who I am, overall, and rather enjoy consistency.
    I will join your movement and YouTube. Right now I fit in with the flexitarians in that I eat the occasional bacon, salmon sushi and tuna. I know, in my heart, I need to stop all meat and mostly it’s just laziness. I don’t go on Twitter at all due to the aggression and meanness emanating from it, especially from D. Trump. I wish you great luck and hope to follow your progress. I wonder if you’ve seen other sites that advocate a meatless diet? I’ll be looking those up this week, thanks to you. Good luck!

    1. Hi Tari,
      Thank you so much for your support. The YouTube channel is up and running. Here’s the link https://youtu.be/NpIIejaCdaU please take a look at the video, subscribe and comment. I also like change and welcome it. This is a challenge to me and that’s why it’s exciting. If you like to cook, perhaps you’ll be a contributor to the YouTube channel and we will share your recipe.

  2. Tonya, what a thoughtful post. I watched your video and am impressed with the amount of passion that presents itself. You discussed a Twitter platform as well. Will that be with the same handle? YouTube is very popular and it is an easy way to give out a lot of information. As far as getting your name out there and grabbing attention, I think that Twitter may be more of the way to go. It is easier to go viral and have people share you. There are benefits to each platform.

    1. Hi Amanda, thank you for your interest, yes I am also on Twitter same name @decreasemeat. I’ll be putting up more content, in the upcoming days. I’ve been workin on the YouTube channel for the past few days. I just posted a recipe as well.

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